Joanne James

Joanne James is an accomplished Food Safety & Quality Manager currently working at Ritter Courivaud Ltd. since March 2024. With extensive experience in food safety and technical management, previous roles include Technical Manager at Fortnum & Mason and Senior Technical Manager at En Route International. Joanne has a strong track record in overseeing technical management systems, implementing BRC compliance, and managing food safety operations across diverse sectors, including hospitality and the travel industry. A former Senior Technical Manager at Bartholdi Limited, Joanne also volunteered as a Gateway Assessor at Bracknell and District Citizens Advice Bureau, demonstrating a commitment to community service. Joanne holds a BSc (Hons) in Home Economics from UWCC.