Emilie Durand

Emilie Durand is an experienced quality and operational manager with over a decade of expertise in the food industry, currently serving at Roquette since February 2011 in various roles including Operational and System Quality Manager and Food Safety Manager, where significant accomplishments include achieving FSSC22000 certification and updating HACCP studies. Previous experience includes quality and safety responsibilities at Campeol and a quality assurance internship at Les Moulins de Saint Aubert, focusing on HACCP updates and metal detector efficiency. Emilie's educational background includes an Agro-food Engineering degree from Institut Supérieur d'Agriculture de Lille, a BTS in Agricultural Productions from Institut de Genech, and a scientific baccalaureate, underscoring a strong foundation in quality, hygiene, safety, and environmental principles.