Saputo
Craig Murphy is an experienced professional in quality assurance, currently serving as the Regional Quality Assurance Manager at Saputo Inc. since August 2016. Prior to this role, Craig held several positions, including Quality Assurance Manager at HP Hood LLC and Crystal Creamery, as well as Quality Assurance Manager at Dean Foods in Fullerton, CA. Craig's career in quality assurance began as a Quality Assurance Supervisor at Dairy Farmers of America. Earlier experiences include a Management Trainee position at Leprino Foods and an internship at Hilmar Cheese Company. Craig holds an MBA from California Polytechnic State University-San Luis Obispo and a Master of Science in Food Safety from Michigan State University.
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Saputo
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Saputo Inc. produces, markets and distributes dairy products, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products and dairy ingredients. The Company has three geographic sectors. The Canada Sector consists of Dairy Division (Canada). The USA Sector aggregates the Cheese Division (USA) and the Dairy Foods Division (USA). The International Sector combines the Dairy Division (Argentina), the Dairy Ingredients Division and the Dairy Division (Australia). The Dairy Ingredients Division includes national and export ingredients sales from the North American divisions, as well as cheese exports from these same divisions. The Company's products are sold under brand names, such as Saputo, Alexis de Portneuf, Armstrong, COON, Cracker Barrel, Dairyland, DairyStar, Friendship Dairies, Frigo Cheese Heads, La Paulina, Milk2Go/Lait's Go, Neilson, Nutrilait, Scotsburn, Stella, Sungold, Treasure Cave and Woolwich Dairy.