Saputo
Kim Dunn-Moreno is an accomplished quality assurance professional with extensive experience in the dairy industry. Currently serving as the Regional Quality Assurance Manager at Saputo Inc. since June 2023, Kim previously held managerial roles at California Dairies, Inc., Mercer Foods, LLC., and Leprino Foods, encompassing responsibilities in quality assurance, technical services, and quality control. With a solid background in food safety, Kim has expertise in conducting audits, managing hygiene programs, and implementing training for food safety and HACCP protocols. Educational qualifications include a Master of Business Administration and a Bachelor of Science in Business Management, complemented by certifications in HACCP, SQF, and internal auditing.
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Saputo
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Saputo Inc. produces, markets and distributes dairy products, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products and dairy ingredients. The Company has three geographic sectors. The Canada Sector consists of Dairy Division (Canada). The USA Sector aggregates the Cheese Division (USA) and the Dairy Foods Division (USA). The International Sector combines the Dairy Division (Argentina), the Dairy Ingredients Division and the Dairy Division (Australia). The Dairy Ingredients Division includes national and export ingredients sales from the North American divisions, as well as cheese exports from these same divisions. The Company's products are sold under brand names, such as Saputo, Alexis de Portneuf, Armstrong, COON, Cracker Barrel, Dairyland, DairyStar, Friendship Dairies, Frigo Cheese Heads, La Paulina, Milk2Go/Lait's Go, Neilson, Nutrilait, Scotsburn, Stella, Sungold, Treasure Cave and Woolwich Dairy.