Saputo
Emilie Nadeau is an accomplished sustainability professional with extensive experience in environmental management and project leadership. Since August 2016, Emilie has held various roles at Saputo Inc., currently serving as the Director of Sustainability, following positions such as Manager of Sustainability and Manager of Environmental Affairs. Prior to this, Emilie worked as an Engineer at the Ministère du Développement Durable, de l'Environnement et des Parcs from September 2012 to August 2016, and as a Project Coordinator at Saputo from April 2007 to September 2012. Emilie Nadeau holds a DESS in Business Management and a Bachelor’s degree in Chemical Engineering, both from Université Laval.
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Saputo
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Saputo Inc. produces, markets and distributes dairy products, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products and dairy ingredients. The Company has three geographic sectors. The Canada Sector consists of Dairy Division (Canada). The USA Sector aggregates the Cheese Division (USA) and the Dairy Foods Division (USA). The International Sector combines the Dairy Division (Argentina), the Dairy Ingredients Division and the Dairy Division (Australia). The Dairy Ingredients Division includes national and export ingredients sales from the North American divisions, as well as cheese exports from these same divisions. The Company's products are sold under brand names, such as Saputo, Alexis de Portneuf, Armstrong, COON, Cracker Barrel, Dairyland, DairyStar, Friendship Dairies, Frigo Cheese Heads, La Paulina, Milk2Go/Lait's Go, Neilson, Nutrilait, Scotsburn, Stella, Sungold, Treasure Cave and Woolwich Dairy.