Saputo
Eric Hollekim has extensive experience in food safety, quality assurance, and operations, currently serving as the Senior Vice President of Food Safety, Health and Safety, and Environmental Affairs at Saputo Inc. since January 2013. Previous roles at Saputo include Vice President of Food Safety and Quality Assurance and Director of Food Safety and Quality. Prior experience includes Director of Quality Assurance at Dean Foods and WhiteWave Foods, Plant Manager at Morningstar Foods, and Operations Manager at Hood LLC. Education includes a B.S. in Food Science from Rutgers University, an MBA from Hood College, and multiple certifications in Six Sigma from Villanova University.
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Saputo
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Saputo Inc. produces, markets and distributes dairy products, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products and dairy ingredients. The Company has three geographic sectors. The Canada Sector consists of Dairy Division (Canada). The USA Sector aggregates the Cheese Division (USA) and the Dairy Foods Division (USA). The International Sector combines the Dairy Division (Argentina), the Dairy Ingredients Division and the Dairy Division (Australia). The Dairy Ingredients Division includes national and export ingredients sales from the North American divisions, as well as cheese exports from these same divisions. The Company's products are sold under brand names, such as Saputo, Alexis de Portneuf, Armstrong, COON, Cracker Barrel, Dairyland, DairyStar, Friendship Dairies, Frigo Cheese Heads, La Paulina, Milk2Go/Lait's Go, Neilson, Nutrilait, Scotsburn, Stella, Sungold, Treasure Cave and Woolwich Dairy.