Saputo
Gabriel Safi has extensive experience at Saputo Inc., serving in various roles since May 2016, including Plant Manager, Production Manager, Project Manager in Environmental Affairs, Continuous Improvement Specialist, and Continuous Improvement Lead. Gabriel also held positions in Corporate Engineering and Canadian Division Engineering during internships in 2016, 2017, and 2018. Gabriel is currently pursuing an MBA at Concordia University, expected to be completed in 2024, and holds a Bachelor of Engineering in Mechanical Engineering from Concordia University (2015-2019). Gabriel's educational background includes a Health Science degree from Marianopolis College (2012-2014) and foundational education at Lower Canada College (2002-2012).
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Saputo
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Saputo Inc. produces, markets and distributes dairy products, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products and dairy ingredients. The Company has three geographic sectors. The Canada Sector consists of Dairy Division (Canada). The USA Sector aggregates the Cheese Division (USA) and the Dairy Foods Division (USA). The International Sector combines the Dairy Division (Argentina), the Dairy Ingredients Division and the Dairy Division (Australia). The Dairy Ingredients Division includes national and export ingredients sales from the North American divisions, as well as cheese exports from these same divisions. The Company's products are sold under brand names, such as Saputo, Alexis de Portneuf, Armstrong, COON, Cracker Barrel, Dairyland, DairyStar, Friendship Dairies, Frigo Cheese Heads, La Paulina, Milk2Go/Lait's Go, Neilson, Nutrilait, Scotsburn, Stella, Sungold, Treasure Cave and Woolwich Dairy.