Saputo
Martin Gagnon graduated from the Université de Montréal with a Bachelor and a Master of Laws in 1995. He also holds a Master of Business Administration (MBA) from Western University’s Ivey Business School. Martin joined Saputo in 2016 as Executive Vice President, Mergers and Acquisitions, leading Saputo’s mergers and acquisitions, divestitures and strategic development initiatives on a global scale. In April 2019, he was appointed as Chief Acquisition and Strategic Development Officer.
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Saputo
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Saputo Inc. produces, markets and distributes dairy products, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products and dairy ingredients. The Company has three geographic sectors. The Canada Sector consists of Dairy Division (Canada). The USA Sector aggregates the Cheese Division (USA) and the Dairy Foods Division (USA). The International Sector combines the Dairy Division (Argentina), the Dairy Ingredients Division and the Dairy Division (Australia). The Dairy Ingredients Division includes national and export ingredients sales from the North American divisions, as well as cheese exports from these same divisions. The Company's products are sold under brand names, such as Saputo, Alexis de Portneuf, Armstrong, COON, Cracker Barrel, Dairyland, DairyStar, Friendship Dairies, Frigo Cheese Heads, La Paulina, Milk2Go/Lait's Go, Neilson, Nutrilait, Scotsburn, Stella, Sungold, Treasure Cave and Woolwich Dairy.