Schreiber Foods
Stacy Sturm is an experienced leader in food safety and quality management, currently serving as the Enterprise Quality & Food Safety - Supplier Food Safety & Quality and Auditing Manager at Schreiber Foods since October 2013, where responsibilities include overseeing global compliance and continuous improvement initiatives. Prior to this role, Stacy held positions such as Quality Assurance Manager at Land O'Lakes, Inc., and Quality Assurance Supervisor at Nestlé, gaining significant expertise in food safety, quality assurance, and regulatory compliance. Additional experience includes serving as Microbiology Supervisor at B. Braun Medical and as a Scientist at Kimberly-Clark, contributing to microbiological testing and QA support. Stacy holds a Bachelor of Science in Microbiology from the University of Wisconsin–Oshkosh and is currently pursuing a certificate in Exceptional Leadership from St. Norbert College.
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Schreiber Foods
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Schreiber Foods is the world's largest customer-brand dairy company. The company provides cheese, yogurt and private-label products to fast food operations, grocery chains and wholesalers. Recently, the company partnered with Weight Watchers to produce a line of reduced-fat cheeses. Schreiber distributes products from plants in the United States, Germany, Mexico, India and Brazil.