Schweid & Sons
Bill Breslin has extensive experience in sales and marketing within the food service industry, currently serving as a Regional Manager at Schweid & Sons since January 2004, specializing in Food Service Sales across New England and Upstate New York. Prior to this role, Bill worked as a Regional Manager at Tyson Foods from January 2000 to December 2002, overseeing operations in New England. Bill's career began at Battlegreen Food Service, where from April 1992 to December 2000, Bill held the position of Principal and President/CEO, managing a team of 25 employees and representing 14 nationally branded food service companies across all six New England states. Bill completed a Bachelor of Business Administration at Northeastern University and studied business administration at Mount Wachusett Community College.
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Schweid & Sons
Schweid & Sons is a family-owned fourth generation ground beef purveyor, supplying restaurants, grocers and special events across the nation. In the late 1800s, Harry Schweid began selling quality meats to butchers and restaurants in New York City’s Lower East Side. By the 1950s, his son Sam Schweid continued in his father’s footsteps and established a successful meat shop in Harlem. In 1978, Sam’s son David Schweid took his family’s long-withstanding heritage in the meat purveyor industry and founded Schweid & Sons, a company that would focus on one product – ground beef. Today, that same passion, commitment and work ethic is carried on through David and his two sons Jamie and Brad, all with a dedication to producing the best tasting, highest quality burger. Located in Carlstadt, NJ, Schweid & Sons’ mission is to bring “The Very Best Burger” to consumers by offering a range of high quality ground beef blends and products including Certified Angus Beef®, custom blends, USDA Prime®, All Natural, Wagyu, among others.