Schweid & Sons
Maribeth Tuchol is an experienced Customer Service Manager with a strong background in developing and overseeing customer service policies to enhance customer satisfaction. Currently at Schweid & Sons since December 2013, Maribeth focuses on improving escalation procedures and managing personnel issues while conducting staff development. Prior experience includes managing key accounts at Medlink Imaging, LLC., where Maribeth oversaw a team of Customer Service Representatives, and leading sales support functions at Blickman, Inc., also managing a customer service team. Maribeth's educational background includes studies at William Paterson University of New Jersey and a high school diploma from Immaculate Heart Academy.
Schweid & Sons
Schweid & Sons is a family-owned fourth generation ground beef purveyor, supplying restaurants, grocers and special events across the nation. In the late 1800s, Harry Schweid began selling quality meats to butchers and restaurants in New York City’s Lower East Side. By the 1950s, his son Sam Schweid continued in his father’s footsteps and established a successful meat shop in Harlem. In 1978, Sam’s son David Schweid took his family’s long-withstanding heritage in the meat purveyor industry and founded Schweid & Sons, a company that would focus on one product – ground beef. Today, that same passion, commitment and work ethic is carried on through David and his two sons Jamie and Brad, all with a dedication to producing the best tasting, highest quality burger. Located in Carlstadt, NJ, Schweid & Sons’ mission is to bring “The Very Best Burger” to consumers by offering a range of high quality ground beef blends and products including Certified Angus Beef®, custom blends, USDA Prime®, All Natural, Wagyu, among others.