Scout & Cellar
Theresa Krafcheck has a diverse work experience spanning various industries. Theresa is currently working as a CycleBar Instructor, utilizing their expertise in leading indoor cycling classes. Prior to this role, Theresa was the Owner and Founder of Happy Hour Ideas, LLC, where they built and managed their own business. Theresa also served as an Executive Manager at Scout & Cellar, where they contributed to the growth of a direct-to-consumer wine business. Theresa provided leadership support to other wine entrepreneurs and promoted organic, biodynamic, and vegan wines. Before their entrepreneurial ventures, Theresa worked as a Member Concierge at Freedom Founders, assisting with customer service and administrative tasks. Theresa also gained experience as an Assistant Manager at Westwood Residential Companies and as a Pilot at Property Partners. Earlier in their career, Theresa worked as a Leasing Specialist at Westwood Residential Companies, a Certified Flight Instructor at Monarch Air, and a Flight Instructor at Southeastern Oklahoma State University. Theresa started their career as a Restaurant Server at Chili's. Overall, Theresa has a strong background in customer service, leadership, and entrepreneurship.
Theresa Krafcheck completed their education at Southeastern Oklahoma State University from 2003 to 2007, where they earned a Bachelor of Science (B.S.) degree in Aeronautics/Aviation/Aerospace Science and Technology, General. Prior to that, they attended Cherokee High School from 1999 to 2003. Additionally, Theresa has obtained several certifications. In 2007, they became an Aircraft Flight Instructor through the Federal Aviation Administration. In 2005, they achieved the status of Commercial Pilot (CP), also through the Federal Aviation Administration. Most recently, in May 2019, they became a Keap Certified Partner after completing the certification program offered by Keap.