Serenbe
Nicolas Michel Bour is an accomplished culinary professional with extensive experience in the hospitality industry. Currently serving as Vice President of Food & Beverage and Executive Chef at Serenbe since June 2018, Nicolas oversees a unique mixed-use community that includes a certified organic farm and multiple dining establishments. With a background in consulting through Bour Hospitality Consulting LLC since 2005, Nicolas has additionally held significant roles such as Master Chef for RATIONAL AG since 2010, where responsibilities include training users on Rational ovens. Prior experience includes executive chef positions at prestigious locations like Ocean House Management and Highgate, as well as contributions to Chick-fil-A’s online magazine. Nicolas's expertise also extends to consulting and culinary operations in various prominent hotels and resorts, showcasing a strong commitment to innovation and excellence in food and beverage services.
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Serenbe
Serenbe is a wellness community connected to nature on the edge of Atlanta. A neighborhood full of fresh food, fresh air and focused on wellbeing. This community is set among acres of preserved forests and meadows with miles of nature trails that connect homes and restaurants with arts and businesses. Serenbe’s architectural planning sets a new standard for community living. Imagine a place where you know your neighbors—and they know you. Where you meet the world out your front door and nature out your back door. Where small-town living meets big-city amenities. No matter the season, something is always happening at Serenbe. Experience everything from gallery exhibits and artist lectures to world-class dinners and outdoor concerts. Or simply stargaze on a rooftop garden or near an outdoor fireplace. Serenbe is a community with a true sense of place. Where design details include distinct and varied architecture, granite curbs and eclectic lamp posts. Serenbe’s townhouses, cottages and estate homes honor the beauty of the land and facilitate a closer relationship between you and nature. The pace is slower at Serenbe: You can stroll or stride. Be or do. Individuality is encouraged — this is not a cookie-cutter culture.