SHELTER, Inc.
Alfred Samuel Bagos is an experienced culinary professional currently serving as the Food Service Program Manager at SHELTER, Inc. and a Network Partner at the Food Bank of Contra Costa and Solano, both positions held since May 2022. Previously, Alfred held various roles at California State University Maritime Academy from 2001 to 2021, including Senior Cook II and Executive Chef. Additional experiences include serving as a Signing Agent Notary Public for the California Secretary of State and CPS HR Consulting between 2016 and 2020, and culinary positions, including Cruise and Event Culinary Professional at Hornblower Cruises and Events. Alfred's educational background includes an Associate of Occupational Studies from Le Cordon Bleu and an AA in Liberal Studies from Diablo Valley College. Ongoing professional development is evidenced by recent participation in ServSafe training.
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SHELTER, Inc.
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At SHELTER, Inc., we believe every child deserves a home. Every man, woman and child who seeks our help is unique and we strive to end their struggles by tailoring services to fit their needs, from rental assistance to housing to providing them with supportive services such as tutoring, employment services and life skills training. Since 1986, SHELTER, Inc. has prevented thousands of families from losing their homes and placed thousands more in homes that they maintain on their own. Families graduate from SHELTER, Inc.’s programs and become self-sufficient, providing for themselves and their families. Our Vision: SHELTER, Inc. strives to realize a vision: Re-building lives, one family at a time, by giving them a home, the skills and the resources to live the life they deserve.