Soho House
Dorothea Kotska is a skilled pastry chef with extensive experience in the culinary industry, currently serving as a Pastry Chef at Soho House & Co since March 2024. Prior roles include Pastry Sous Chef at Gaia London and CREAM GROUP, as well as a Pastry Junior Sous Chef at ZUMA Restaurants. Dorothea has also worked as Head Pastry Chef at OPSO Restaurant and Lango Design Hotel & Spa, and has held various pastry positions at Casa Cook Hotels and Gianniotiko Bakery Shop. Educational background includes studies at LE MONDE Institute of Hotel & Tourism from 2014 to 2016.
This person is not in any teams
This person is not in any offices
Soho House
27 followers
Soho House & Co was founded in London, in 1995, as a private members’ club for those in film, media and creative industries. They have since expanded to include Houses across Europe and North America, as well as restaurants, cinemas, spas, workspaces and hotels. Soho House is a place for their diverse membership to connect, grow, have fun, and make an impact. From the beginning, and throughout their 25-year history, their members have always been at the heart of everything they do.