Southern Alberta Institute of Technology
Jennifer Jaewon Kim is a culinary professional with extensive experience in various esteemed hospitality establishments. Currently serving as a Culinary Instructor at the Southern Alberta Institute of Technology (SAIT) since October 2022, Jennifer has previously held positions such as Executive Sous Chef at Sheraton Suites Calgary Eau Claire and Executive Chef at London Marriott Hotel Regents Park. Jennifer's culinary journey includes roles ranging from Managing Chef at Pacific Institute of Culinary Arts to Chef de Partie at Hyatt Regency, and earlier positions as First Cook and Second Cook at prestigious hotels like Fairmont Chateau Whistler and Fairmont Banff Springs. Jennifer earned a degree in Culinary Arts/Chef Training from SAIT between 2010 and 2012.
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Southern Alberta Institute of Technology
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Based in Calgary, Alberta, Canada, SAIT Polytechnic delivers relevant, skill-oriented education to 70,000 registrants annually. SAIT offers two full baccalaureate degrees, four applied degrees, 67 diploma and certificate programs, 32 apprenticeship trades and 1,600 continuing education and corporate training courses. SAIT works closely with industry to ensure graduate success. The class of 2010 has a 93 per cent employment rate.