Sovena Group
Raquel Falcato is a skilled professional in the food industry, currently serving as a Product Development Specialist at Sovena Group. With a background as a Quality Technician at both Condi Alimentar and Panificação Reunida de Queluz, Raquel has developed expertise in maintaining food quality standards. Additionally, experience as a Researcher in the Human Food Division at Direção Geral de Alimentação e Veterinária further enhances Raquel's knowledge in food research and safety. Raquel holds a degree from Instituto Superior de Agronomia, having completed studies from 2007 to 2014.
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Sovena Group
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We believe we can make a difference in people's lives and that is why we take our products seriously. We control their quality at every moment, bringing the land closer to the market, the market closer to the kitchen, the kitchen closer to the plate, and the plate closer to the land. We live through our business and believe that to reinvent it is not necessary to invent. We sow, nurture, harvest, transform and distribute, feeding much more than an industry. After growing for one century, its time to feed the next. Sovena, Feeding Futures