SSP Group
Vincenzo Morra has over 30 years of diverse professional experience, primarily in operations management, currently serving as Operations Manager Local Process Owner SAP S4 Hana at SSP Group plc since November 1994. In this role, Vincenzo leads initiatives to modernize inventory and cash software, collaborating with cross-functional teams to align SAP S4 templates with UK business requirements. Prior to this, Vincenzo developed a solid foundation in operations management, progressing through various roles over 20 years, and gained sector insights as a journalist for Enigma Amiga Run, a surveyor at Ditta Morra, and an IT support professional at Tracat. Early career experience includes serving as Assistant Restaurant Manager at Ristorante La Pigna. Educational qualifications include a Diploma in Surveying from the Surveyors Technical Institute "Della Porta - Porzio" in Napoli.
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SSP Group
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SSP Group plc is an operator of food and beverage concessions in travel locations, operating restaurants, bars, cafes, food courts, lounges and stores in airports, train stations, motorway service stations and other locations. The Company's segments are the UK, Continental Europe, North America and the Rest of the World (RoW). The UK includes operations in the United Kingdom and the Republic of Ireland; Continental Europe includes operations in the Nordic countries, France, Belgium, the Netherlands, Luxembourg, Germany, Switzerland, Austria and Spain; North America includes operations in the United States and Canada, and RoW includes operations in Eastern Europe, the Middle East and Asia Pacific. It has business at approximately 130 airports and over 280 rail stations, and operates approximately 2, 000 units in over 30 countries around the world. Its brands include both international brands, such as Burger King and Starbucks, and its own brands, such as Upper Crust and Ritazza.