Teddy Thomo

Teddy Thomo is an experienced culinary professional with a diverse background in sushi and line cooking across various prestigious establishments. Currently serving as a Sushi Chef at St. Andrews Country Club since November 2021, responsibilities include fish fabrication, rice cooking, vegetable preparation, and menu development for special events. Previous roles feature a Line Cook position at both Old Westbury Golf and Country Club and St. Andrews Country Club, where preparation for ala carte and banquet events was emphasized. Teddy also held a Junior Sous Chef role at Views Boutique Hotel & Spa, ensuring high culinary standards, and has experience as a Chef De Partie at Fairlawns Boutique Hotel & Spa. Prior to this, extensive experience as a Sushi Chef at Ocean Basket Holdings involved fish fabrication and creating specials. Educational achievements include a Diploma in Culinary Arts from Francois Ferreira Academy, a South African wine course from Cape Wine Academy, and an International Bartender Certificate from Shaker BarSchool.