John Cooper

Chairman And Global CEO at St. Dalfour

John Cooper has served as the Chairman and Global CEO of St Dalfour since May 2018. In 2020, they transitioned to the role of Chief Executive Officer at Charles Jacquin et Cie, Inc.

John Cooper earned a Bachelor of Fine Arts (BFA) degree from Cornell University between 1993 and 1997. Later, they pursued a Master of Business Administration (MBA) from The Wharton School in the period of 2003 to 2005.

Location

Miami, United States

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St. Dalfour

St. Dalfour is the world’s first French fruit spread brand. Produces the most widely distributed Fruit Spread, sold in over 100 countries. 100% Fruit - 100% St. Dalfour Carefully following a traditional French family recipe, St. Dalfour Fruit Spreads are traditionally made in the Aquitaine region of France, near Bordeaux. This region, in the southwest of France, is renowned for its legendary vineyards, as well as its rich fruit growing “terroir”. Our Maître de la Confiture slowly cooks hand selected and sourced fruit together with vineyard-ripened grapes and fruit juices in traditional French kettles. Although it is slow and expensive, our local French method of small batch production results in the finest, best tasting, fruit spread in the world. We hope you enjoy. Bon appétit!


Headquarters

Marmande, France

Employees

51-200

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