Stanford University
Heidi Mitchell is an experienced culinary professional currently serving as a Research and Development Sous Chef at Stanford University since February 2019, specializing in recipe testing and development. In addition to this role, Heidi has been a Private Event Manager and Chef Instructor at Kitchen on Fire since September 2016, focusing on marketing initiatives and account management. Previous experience includes working as a Spice Educator at Oaktown Spice Shop, where Heidi enhanced retail sales through customer education, and as a Client Service Coordinator at ZeroCater, providing personalized meal plans. Educational background includes an Associate's degree in Culinary Arts from The Culinary Institute of America and a Bachelor's degree in Business Administration from Westminster College.
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Stanford University
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Stanford University is one of the world's leading research universities. Stanford is known for its entrepreneurial character, drawn from the legacy of its founders, Jane and Leland Stanford, and its relationship to Silicon Valley. Research and teaching stress interdisciplinary approaches to problem solving. Areas of excellence range from the humanities to social sciences to engineering and the sciences. Stanford is located in California's Bay Area, one of the most intellectually dynamic and culturally diverse areas of the nation.