Megan Cobb

Store Manager at Starbucks

Megan Cobb is an experienced professional in procurement and vendor management, currently serving as Senior Manager of Vendor Relations at MedMen since May 2018. In this role, Megan develops purchasing policies and leads a support team, ensuring compliance across various operational teams and maintaining effective vendor relationships. Prior positions include Field Operations Manager and Administrative Assistant in Finance and Accounting at MedMen, and roles at 24 Seven LLC, Tantris Yoga Centers, RAW:natural born artists, Lending Bee, Inc, iSoftStone, and PassageWest LLC. Megan holds a degree in International Business with a focus on Japanese from Temple University Japan and has a background in ecommerce coordination and event production.

Location

Seattle, United States

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Starbucks

1015 followers

Starbucks ethically sources and roasts high-quality arabica coffee. They are known as the leading roaster and retailer of specialty coffee globally. Starbucks purchases, roasts, and serves award-winning coffee to its millions of customers. Their food and beverage offerings include Italian-style espresso beverages, cold blended beverages, seasonal drinks, hot breakfast, lunch, snacks, a bakery, and premium teas. Additionally, they sell merchandise like tumblrs and mugs as well as gift cards for special occasions. In some stores around the world, they sell alcoholic drinks. In everything they do, they always live by their mission: to inspire and nurture the human spirit – one person, one cup, and one neighborhood at a time. Founded in 1971 by Jerry Baldwin, Zev Siegl, and Gordon Bowker, Starbucks began as a single store front in Pike Place Market. Originally, they sourced their beans from Peet's Coffee & Tea. Eventually, Alfred Peet stopped supplying his own beans and began to train a new Roastmaster for the company. Following this transition, they sold the company in the 1980's to Howard Schultz who had Italian Coffeehouse aspirations. Originally a coffee bean store, Howard set out to make Starbucks an espresso-based coffeeshop and led much of the expansion of the franchise. With shifts in leadership over time, a decade was spent growing market share and defining corporate social responsibility. Starbucks went on acquire several operations as part of their strategy such as Seattle's Best Coffee, Torrefazione Italia, and The Coffee Connection. Today, Starbucks operates in the US, Canada, UK, Europe, and Asia with about 32,000 stores worldwide.


Employees

10,000+

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