Sysco
Stephen Higgs has over two decades of experience in the foodservice industry, currently serving as Market President for Sysco's South Market since July 2019. Prior roles include Vice President of Field Operations at U.S. Foodservice and President of Sysco Central Texas. Additionally, Stephen held the position of Executive Vice President at Sysco San Antonio and Director of Operations at Sysco Corporation. Stephen holds a BBA in Management from Baylor University's Hankamer School of Business, earned between 1990 and 1994.
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Sysco
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Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home.