Ashley Alvarez

Ashley Alvarez is a skilled professional in the food industry with extensive experience in regulatory compliance and research and development. Currently serving as a Regulatory Specialist II at T. Marzetti Company since August 2021, Ashley has also held positions as a Regulatory-Technical Information Coordinator I. Prior experience includes roles as a Research and Development Technician, Quality Assurance Technician, and Documentation Specialist at Pennant Ingredients, Inc. from March 2018 to August 2021. Earlier work experience includes serving at Stoneyard American Craft Beer Hall and Grill and Pies and Pints, as well as a Research and Development intern at LiDestri Food and Drink. Ashley holds a Bachelor's of Science in Food Business with a minor in Agbusiness from The Ohio State University and a Culinary Certificate in Culinary Arts from Finger Lakes Community College.