Tahoe Mountain Club
David Smith is an experienced culinary professional currently serving as the Executive Chef at Tahoe Mountain Club since April 2021. Prior to this role, David held the position of Executive Chef at Cottonwood Restaurant from August 1996 to November 2017. David holds a Bachelor of Arts degree in Anthropology and Psychology from Skidmore College, where studies were completed from 1985 to 1989.
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Tahoe Mountain Club
Tahoe Mountain Club’s private mountain-top ski lodge at Northstar California and other luxurious amenities serve as perfect backdrops for our members to embark on new adventures and build upon family traditions.