Sam Bristow Jeyabalan

Manager-hygiene & Quality Assurance at TajSATS

Sam Bristow Jeyabalan has extensive experience in the field of hygiene and quality assurance, with a background in microbiology. Sam has held various positions in different companies, including roles as a Quality Assurance Manager and Hygiene Supervisor. With a strong educational background in Microbiology, Sam has been involved in monitoring standards, microbiological food analysis, food safety training, and supplier audits throughout their career.

Location

Chennai, India

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TajSATS

TajSATS is the market leader in Airline Catering and a leading player in Premium Catering Services. A partnership between Indian Hotels Company Limited (IHCL), Asia’s largest hospitality company and SATS Limited, Asia’s finest food solutions enterprise, TajSATS is an industry leader with over four decades of experience in airline catering and institutional catering. TajSATS is a proud member of India's largest conglomerate — the Tata Group. A philosophy of customer-first and a commitment to creating innovative culinary solutions are at the core of it’s operations. TajSATS believes in consistently delivering exceptional value to its customers and partners. TajSATS has facilities in Mumbai, Delhi, Bengaluru, Kolkata, Chennai and Goa. TajSATS has been honoured with several distinguished awards over the years. It has recently been honoured with the prestigious QSAI Worldwide Platinum Award 2018.


Headquarters

Mumbai, India

Employees

1,001-5,000

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