Jeff Rodger

Jeff Rodger is an accomplished culinary professional with extensive experience in the restaurant industry. Currently serving as the District Executive Chef at Tatte Bakery & Cafe since March 2020, Jeff played a pivotal role in opening the first Tatte location in Washington, D.C., and has been instrumental in the growth of the brand, overseeing the opening of multiple cafes in the region. Prior to this, Jeff held the position of Head Chef at Not Your Average Joe's from September 2015 to March 2020, and also served as Executive Chef at Cafe Deluxe and Chef at Gordon Biersch. Jeff began their culinary career at The Rail Stop as Chef de Cuisine. Jeff holds an Associate of Occupational Studies degree in Culinary Arts from The Culinary Institute of America, where education was completed from 1988 to 1990.