The Big Table Group
Andrew How is an experienced operations manager in the restaurant industry, with a background spanning over 21 years. Andrew has held various managerial positions in reputable companies such as The Big Table Group, The Restaurant Group plc, Doughnut Time UK, and Jamies Italian. Andrew's passion for food, wine, and people is evident in their career progression from chef roles to general management. Andrew attended St Mary’s secondary school from 1993 to 1998.
The Big Table Group
The Big Table is one of the leading independent restaurant companies in the UK. We operate some of the most recognisable and loved restaurant brands to be found anywhere in the eating-out market, such as Bella Italia, Café Rouge and Las Iguanas. We operate over 150 restaurant sites in a variety of locations including leisure parks, shopping centres and high streets. We are a national business, with restaurants located across the country, from Inverness to Plymouth, employing thousands of people and serving millions of meals each year. The group is owned by private equity firm Epiris, which is committed to supporting a strategy of creating exceptional dining experiences by investing in culture and people through an award-winning training and development programme.