The Felix Project
Ali Ball has a strong background in technology and IT management. Most recently, they served as the Head of Technology at The Felix Project starting in November 2021. Prior to that, Ali held roles such as Head of Transformation and Head of Operations at OryxAlign from 2017 to 2021. They also served as CTO at Technimove Ltd from 2016 to 2017 and as Head of IT at Ferrero from 2012 to 2016. Ali has a range of experience in technology leadership positions, including Technology Director at ChipsAway International, IT Director at Broadway Malyan, Head of Engineering at Skinkers Ltd, and Global IT Manager at Esprit. They also worked as a CIO at Steilmann Group. Throughout their career, Ali has consistently demonstrated their expertise in technology management and transformation.
Ali Ball attended Caterham school, but there is no information available regarding the specific degree or field of study.
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The Felix Project
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We fight food waste and food poverty by redistributing surplus good food to charities who need it. The Felix Project collects surplus fresh food from food retailers and wholesalers. We sort this in our depots and deliver it free of charge to charities and schools that provide hot meals and food parcels to people in need. This is a simple model that addresses the crucial issues of food waste and food poverty. We pass on the fresh, healthy food to charities who need it, supplying food for community kitchens, homeless hostels, food banks, refuges and charities cooking for people overcoming illness, incapacity or addiction. Our operation is simple, reliable and efficient. We have a small team of staff and more than 450 volunteers who drive our fleet of electric vans, walk or cycle to collect food from suppliers and deliver to around 1,000 charities and schools. Every hour volunteered enables 100 meals worth of food to be delivered and every £5 donated enables us to rescue £14.5 worth of food.