The Olive Tree Group
Sathia Seelan is an experienced Operations Manager currently with The Olive Tree Group since November 2021. Prior roles include serving as Restaurant Manager for Fountain Cafe & Maison at Pavilion Group from April 2018 to December 2019, and Restaurant Manager at Hilton Worldwide from March 2013 to December 2017, where responsibilities included overseeing food and beverage operations to enhance guest satisfaction and profitability. Additional experience encompasses Assistant Restaurant Manager at Federal Hotel from December 2010 to February 2013, Food and Beverage Supervisor at Armada Hotel from March 2008 to December 2010, and Food and Beverage Captain at Eastin Hotel from August 2005 to March 2008. Sathia holds a Diploma in Hospitality Management from Hilton Worldwide University and Alison Advance Learning, alongside a Sijil Pembelajaran Malaysia from Sek Menengah Kebangsaan Kepong Baru.
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The Olive Tree Group
The Olive Tree Group is a progressive organization specializing in the development of fine and quality dining experience throughout Malaysia. Founded and driven by restaurant entrepreneur Leslie Gomez, the group was established in 2003 and now operates 17 high-performance restaurants and pubs with exciting projects under development. The Olive Tree Group owns and operates our own restaurants and pubs and partners with chefs from India and locally to facilitate the development of their brands in Malaysia. Since its beginning, the Olive Group has developed and managed many of Malaysia’s most successful dining outlets.