Melanie Robichaud

Melanie Robichaud is an experienced professional in the food industry with a strong background in quality assurance and regulatory compliance. Currently serving as a Regulatory Coordinator and formerly as a Senior Quality Control Technician at The Town Dock since January 2021, Melanie has held progressive roles in quality assurance, including Quality Assurance Supervisor at Taylor Farms and various positions at Home Market Foods, where responsibilities included regulatory and quality assurance technologies. Prior experience includes a Quality Control Technician position at Flavor Producers and a Dietary Clerk role at Mission Community Hospital. Melanie began their career as a SNAP-Ed Community Nutrition Intern at the University of Rhode Island. Academic credentials include a Master of Science in Nutrition, Dietetics and Food Sciences from California State University, Northridge, and a Bachelor of Science in Nutrition and Food Sciences from the University of Rhode Island.