Olga Massov

Olga Massov is a seasoned food and lifestyle writer, recipe developer, and photographer with extensive editorial experience. Currently serving as an Assistant Recipes Editor and Assignment Editor for the Food section at The Washington Post since March 2019, previous roles include a long tenure as a food and lifestyle writer from 2006 to 2022, with notable contributions to various publications including The Wall Street Journal and Mashable. Olga also worked as a Project Editor at Phaidon Press, overseeing significant food and beverage titles. Earlier in her career, Olga held marketing and investor relations positions at Sansar Capital and UBS Investment Bank, complemented by an analytical role at Morgan Stanley. Olga holds a BS in Business Administration from Carnegie Mellon University and a high school degree from Phillips Academy.