Thomas Keller Restaurant Group
Luis Garcia has significant experience in the hospitality industry, currently serving as a Sommelier and Cellar Sommelier at Thomas Keller Restaurant Group since May 2017. Previously, Luis held various leadership roles at Paige Hospitality Group from September 2013 to July 2016, including Director of Service & Standards, General Manager, and Assistant General Manager. Before that, Luis was a Manager at Hillstone Restaurant Group from September 2010 to 2013. Luis holds a Bachelor's Degree in Political Science and Government from the University of Minnesota.
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Thomas Keller Restaurant Group
Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.