Tim Hortons
Mark Bezpieczny has a range of experience in the food service industry, primarily with Tim Hortons. Mark has held various management positions, starting as an Operations Representative in the Restaurant Opening Team in 2005. Mark then progressed through roles such as Operations Crew Leader and District Supervisor for Cold Stone Creamery. From 2013 to 2014, Mark was responsible for managing projects in operations and marketing sectors for the US and Canadian business units. In 2015, they became a District Manager for a Tim Hortons Franchisee, overseeing 17 restaurants. Most recently, Mark held the position of Director of Operations for a multi-unit Tim Hortons Franchisee in the GTA, where they managed and motivated over 36 managers and 500 employees, responsible for all aspects of the business across 21 restaurants.
Mark Bezpieczny attended the University of Guelph from 2003 to 2008, where they earned a BA degree in Sociology & Anthropology. Additionally, they obtained the certifications E-RYT 500 & YACEP from the Yoga Alliance in 2017.
Tim Hortons
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Tim Hortons is more than a coffee shop – it’s one of the largest restaurant chains in North America and the largest in Canada. Its diverse menu appeals to a broad range of tastes, solidifying its place as one of Canada’s most iconic brands in the process. The company operates in the highly competitive quick-service restaurant sector, part of the broad multi-billion dollar food-service business. Its powerful scale and reach in Canada creates unmatched opportunities, but also the dynamic challenge of leading the industry. Tim Hortons is more than a place to work – it’s a chance to be a part of the driving force behind a company and culture so many people love. Find your role in this growing company and help us serve the neighbourhoods we call home.