Tishman Speyer
Ari Malcolm is an accomplished professional with extensive experience in asset management and operations within the hospitality and restaurant sectors. Currently serving as the Senior Director of Asset Management and U.S. Head of Restaurants at Tishman Speyer, Ari has also held leadership positions as Head of Operations and Culinary at Mealco, COO at both Farm Cut and Maiden Lane Hospitality Group, and Director of the Food and Beverage Portfolio at Potentis Capital. Ari completed a Bachelor of Arts in Classics and Classical Languages from Trinity College-Hartford.
Tishman Speyer
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Tishman Speyer has been in the business since 1978, and we’ve collaborated with hundreds of companies to acquire, develop and operate nearly $89 billion of property value, including over 170 million square feet of office, retail and residential space in key cities around the world.