Katy Boll

Katy Boll, MS, RD, currently serves as a Senior Food Labeling Specialist at TreeHouse Foods, a position held since August 2018, where responsibilities include the development and approval of food label copy to ensure compliance with USDA and FDA regulations. Previous experience includes serving as a Documentation Specialist at H&W Ingredients Inc., coordinating technical and regulatory documents, and working as a Graduate Assistant at Northern Illinois University, managing a high-volume campus dining facility. Early career roles encompass serving as a Server at Houlihan's Restaurants, Inc., an HR and Billing Assistant at ProviNET Solutions, and a Student Manager at Sodexo, where Katy honed managerial and organizational skills. Katy Boll holds both a Master’s Degree and Dietetic Internship from Northern Illinois University and a Bachelor's Degree from Western Illinois University in Dietetics.