TreeHouse Foods
Manoj K. Shah is a highly experienced food safety and microbiology professional with a diverse background in research, quality control, and teaching. Currently serving as a Sr. Food Safety Specialist/Microbiologist at TreeHouse Foods since March 2023, Manoj previously held various scientific roles at Food Safety Net Services, including Principal Scientist and Senior Scientist, from March 2019 to February 2023. Manoj also worked as a Graduate Research and Teaching Assistant at North Dakota State University from June 2014 to May 2019, complemented by a Graduate Student Internship at the USDA Agricultural Research Service in early 2018. Earlier experience includes roles as Production and Quality Manager at Kam Yen Jan, Microbiology Technician at Deibel Laboratories, and Quality Control Laboratory Technician at Kerry. Manoj's educational credentials include a PhD in Molecular Pathogenesis with an emphasis on Food Microbiology and Safety, a Master's in Microbiology, and a Bachelor's in Microbiology from respected institutions.
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TreeHouse Foods
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Rooted in tradition, built with a strategic vision, TreeHouse Foods rises above to provide quality food products primarily for the private label and foodservice industries.