Triplebar
Sarah Bolmer has a diverse work experience in the biotech industry. Sarah currently works at Triplebar as a Product lead, focusing on Food and Nutrition. Prior to this, they had a significant tenure at Zymergen, where they held various roles, including Product Director, Senior Business Development Manager, Business Development Manager, Senior Business Development Analyst, and Business Analyst, primarily in the Consumer Care and Agriculture and Industrials sectors. Before Zymergen, Sarah worked at DuPont as a Process Engineer, optimizing enzyme processes and engineering fermentation processes for industrial applications. Sarah also gained research experience at Greenlight Biosciences Inc. as a Research Assistant, working on a cell-free natural gas bioconversion project. Sarah started their career as an intern at Dupont Industrial Biosciences, where they focused on process design and strain optimization for enzyme production in alternative energy applications. Sarah also gained experience in protein engineering and purification as an intern at Human Genome Sciences.
Sarah Bolmer attended Stanford University and obtained a Bachelor's degree in Chemical Engineering. Sarah then pursued further education at Stanford University and received a Master's degree in the same field of study. The specific years of study for both degrees are not provided.
Triplebar
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We discover the 1 in a million 10,000x faster. Harnessing evolution means giving nature the time and space to find complex solutions. Current technology falls fall short of the scale required to accelerate this process. The current state of the art is to rely on technology like liquid-handling robotics to look for a 1-in-a-million solution using a method that can only search through thousands of samples. At Triplebar, we measure the effect of billions of mutations. We oversample the genome every day and use this capacity to quickly find solutions to the greatest problems we face.