John G. is an experienced culinary professional and educator with a diverse background in hospitality and culinary arts. Currently serving as an Instructor in the Culinary Arts Program at the University of the Fraser Valley since January 2022, John shares extensive knowledge gained from previous roles, including Executive Chef positions at Dana Hospitality LP and Toseki Entertainment. John has also contributed to culinary education through contracts with Abbotsford School District and SkilledTradesBC, where responsibilities included teaching, auditing, and assessing aspiring cooks. John’s expertise spans recipe development, kitchen operations, and culinary training, supported by a Red Seal Trade Qualification from the British Columbia Institute of Technology.
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University of the Fraser Valley
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Located in the beautiful Fraser Valley just east of Vancouver, British Columbia, Canada, the University of the Fraser Valley (UFV) is a fully accredited, public university that enrolls approximately 16,000 students per year. UFV has campuses and locations in Abbotsford, Chilliwack, Mission, Hope and Agassiz, BC, as well as Chandigarh, India. UFV strives to be a place of learning that recognizes, respects and includes indigenous ways of knowing. Our Fraser Valley locations are in the traditional territory of the Sto:lo peoples. UFV is recognized nationally for student success, an excellent learning environment, creative integration of programming, and our work with local communities. We are consistently ranked as one of the top universities in the country by the Globe and Mail's Canadian University Report. UFV is large enough to offer variety, and yet our small class sizes allow students to get to know their instructors and learn in a hands-on environment. We offer more than 100 programs, including two master