Upper Crust Food Service
Caleb Thompson is an accomplished culinary professional and business owner with extensive experience in the food service industry. As the owner of Thompson Square Gardens Restaurant Company and executive chef at Upper Crust Food Service since 2020, Caleb focuses on developing healthy and culturally diverse dishes, catering to students from various fraternities and sororities. Previously, Caleb held roles as executive chef at the University of Oklahoma and catering specialist at Perkins Management Services Company, where expertise in event catering and food preparation for large groups was demonstrated. Earlier experience includes serving as a field operations specialist at Lane College and sous chef at GOURMET FOOD SERVICE GFS S.A., managing large-scale meal preparations for over 5,000 students daily. Caleb holds a Bachelor of Business Administration in Business Administration and Management from the University of Memphis.
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Upper Crust Food Service
Upper Crust Food Service provides a turnkey solution for all of your kitchen management needs. We handle the daily logistics of running your kitchen including hiring and training staff, purchasing goods from vendors, cleaning the food service areas, creating delicious menus, handling insurance and workers comp, meeting with your students to gain feedback, and much more. When you make the decision to partner with Upper Crust Food Service you can leave all of your kitchen worries behind and allow the industry leading experts to take over. We are confident in what we do and we also realize that every chapter is unique. We customize your meal plan to your chapters needs and budget. Every program includes delicious options for meals along with our superior service. Our professional chefs, simple pricing, staff stability, special event catering, exclusive app, and performance reviews keep your food service program operating at top level.