Utah Food Services
Bobby Sullivan is an accomplished financial executive with extensive experience in leadership roles. Currently serving as the Chief Financial Officer at Utah Food Services since April 2018, Bobby has also held positions as Assistant General Manager and Manager in Training within the same company. Prior experience includes the role of Chief Financial Officer at Rocket Apps, Inc., where Bobby co-founded a mobile app development startup, successfully raising $300,000 in seed funding and launching an app on the iOS App Store. Bobby's earlier roles include Legacy Entrepreneurship Leader at USD Entrepreneurship, coordinating logistics with students and angel investors, and serving as a student representative for the V2 Pitch Competition at the University of San Diego. Bobby earned a Bachelor of Accountancy, Summa Cum Laude, from the University of San Diego and has pursued further education at institutions such as Universidad Sergio Arboleda, Queen Mary University of London, and Hong Kong Baptist University.
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Utah Food Services
A locally owned and award winning catering business for over 30 years, Utah Food Services (UFS) strives to exceed each client’s expectations through creative menu development, innovative presentation, and truly exceptional service. As the exclusive caterer at the Salt Palace Convention Center and South Towne Expo Center, we attribute our success as an innovator in the hospitality industry to our culinary team’s creativity and dedication. Our services include customized menus featuring global and local fare, special dietary meal service (gluten-free, vegan, kosher), extensive beverage and bar service, chef action stations and floral décor and design.