Venchi
Carlo Brunengo is an experienced IT Enterprise Architect currently working at Venchi, a premium Italian chocolate manufacturer, since May 2018. In this role, Carlo focuses on designing and managing enterprise architecture, aligning IT strategies with business objectives to ensure the efficiency and security of the company's IT infrastructure. Prior to Venchi, Carlo held positions at Merlo Group from June 2008 to April 2018, where responsibilities included serving as Head of IT Client Account and Software Development, as well as working as a Senior Software Analyst and Developer. Earlier experience includes consulting roles at Cluster Reply and Acquent Reply, and a position as a Software Engineer at Syco. Carlo's career began with an internship at Motorola while completing a Master’s degree in Engineering and Computer Science at Politecnico di Torino, where graduation was achieved with top honors.
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Venchi
We began a long time ago, in 1878 in fact, with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment, first in his apartment, then in a small place on Via degli Artisti in Borgo Vaniglia, Turin. These experiments were so successful that after some years came Nougatine, a sweet with Piedmont hazelnuts, chopped, caramelised and coated in extra-dark chocolate (we recommend rereading this history while sampling some) and Venchi Spa, “the most elegant chocolate shop in Piedmont” named among other things “Purveyor to the Royal Household”. Today, there is no longer the royal coat of arms on the packaging, but the passion, meticulous care and courage to experiment remain. And so it was that all of our imaginatively named chocolates were created: our Chocaviar, Truffles, Gianduiotti, Cremini, bars, Suprema spread, Gelato and Gourmet eggs. All delicious, healthy, natural, made with the best ingredients and the best intentions: to look on the bright side and to live a long happy life that, if nothing else, is a little bit sweeter. With 140 years of history, today we have international recognition: with more than 350 chocolate recipes and 90 gelato flavours, we’re found in more than 70 countries in key cities like London, Hong Kong, Dubai and New York with the biggest chocolate waterfall of all time. On this journey towards international expansion, in 2019 we reached 100 million euros of turnover and we landed in Berlin, Shanghai and Tokyo in the name of beauty, joy and conviviality, transforming “Made in Italy” into “Experienced like in Italy” and exceeding 120 shops worldwide!