VINTUS
Jay Prosser has a background in customer service, logistics, inventory management, and reporting. Jay has experience working in various industries including wine and coffee service, university administration, and government departments. With a Bachelor's degree in History and French Culture and Communication, as well as a Masters in French Studies, Jay is well-qualified for roles that require strong communication and organizational skills. Currently employed at VINTUS as a Logistics and Customer Service representative, Jay has a diverse skill set that can be applied effectively in different work environments.
VINTUS
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In April 2004, Michael Quinttus founded VINTUS based on his desire to develop a focused portfolio of exceptional, family-owned, estate-based producers of hand-crafted wines. One of wine’s most thrilling dimensions is the seemingly endless range of aroma, flavor and texture profiles it offers, depending on vineyard sites, grapes used, climate and vinification. As wine consumers and professionals become more experienced with wine, they relish this diversity and savor new flavor and style experiences. In this context, it is the goal of VINTUS to assemble a diverse, international range of "wines of place" produced by passionate personalities driven to extract the maximum expression from their estates. Our producers are intensely attuned to their environments, emphasizing biodynamic, organic or sustainable viticulture and winemaking. VINTUS is not just the embodiment of its remarkable estates. It is also a team of young, dynamic and highly motivated professionals in sales, marketing and operations who share the VINTUS vision and its standards of excellence and service. Our work, with our partners, is to match the passion and rigor of our producers with the sophistication and determination necessary to make an impact in the fine wine industry.