Waffle House, Inc.
Karl King serves as the Associate Director of Food Safety at Waffle House, Inc. since October 2021. Prior to this role, Karl worked at VSoft Corporation from January 2016 to April 2019 as a Senior Client Relationship Manager. Karl King holds a Bachelor of Science degree in Biology from the University of Georgia - Franklin College of Arts and Sciences, earned in January 2015.
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Waffle House, Inc.
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Waffle House is a privately held, short-order restaurant company founded in 1955 in Avondale Estates, Georgia by Joe Rogers, Sr. and Tom Forkner. Waffle House currently operates over 1,700 company units; there are also about 250 franchise units. As of 2017, Waffle House, Inc. is the 4th largest operator of restaurants in America. We are proud to employ over 36,000 associates to serve our customers and communities 24 hours a day, 365 days a year.