Wawa
Andrea Sauer possesses extensive experience in product development within the foodservice industry, currently serving as a Senior Product Development Specialist at Wawa, Inc. since August 2010. In this role, Andrea identifies, researches, and develops a wide array of food products, including hoagies, breakfast sandwiches, soups, hot snacks, and bakery items. Earlier positions at Wawa include Product Development Specialist and Product Development Coordinator, where Andrea managed various AM foodservice projects and strategic initiatives. Prior experience includes serving as a Culinary Research Assistant at The Culinary Institute of America, contributing to the operation of a student-run restaurant, and an internship at Burger King Corporation focused on product innovation. Andrea holds a Bachelor of Science degree in Food Science and Technology from the University of Delaware and furthered education at The Culinary Institute of America.
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Wawa
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Wawa's namesake is a Native American word for the Canada Goose in flight, which is also incorporated into the company's logo. Wawa owns and operates convenience stores and gasoline stations in Pennsylvania, New Jersey, Delaware, Maryland, and Virginia. These stores offer a fresh food selection under the Wawa brand including deli products, wraps, breakfast sandwiches, bakery products, fresh produce, and dairy products. The first Wawa store opened in April 1964 in Folsom, Pennsylvania.