Heather Boggs

Heather Boggs is an experienced food safety professional with a robust background in quality assurance and regulatory compliance. Since July 2015, Heather has served as the Food Safety Quality Assurance Manager II at Whataburger, leveraging extensive expertise in food safety management. Previously, Heather held multiple roles at Jack in the Box from January 1995 to March 2015, culminating in the position of Product Manager II focused on quality assurance and compliance. Heather's educational background includes a Bachelor of Science in Foods and Nutrition from San Diego State University.