Willamette Valley Medical Center
Carly Dunn is an experienced registered dietitian with a comprehensive background in nutrition and food management, holding a Bachelor of Science in Nutrition and Food Management from Oregon State University and an MBA in Business Management from George Fox University. Currently serving as a Registered Dietitian Consultant at Dunn Food & Nutrition Consulting, LLC, and a Registered Dietitian Nutritionist at Willamette Valley Medical Center, Carly has previously held roles that include Supervisor of Food Standards, Quality & Nutrition at Knowledge Universe, where national nutrition guidelines were implemented for various food programs. Carly's experience spans multiple settings, including healthcare and education, demonstrating expertise in nutrition assessments, compliance with USDA regulations, and staff education on nutrition-related topics.
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Willamette Valley Medical Center
Willamette Valley Medical Center (WVMC) is a 60-bed acute-care, full-service facility, fully accredited by The Joint Commission and certified as an accredited Chest Pain Center by ACC Accreditation Services, the accrediting arm of the American College of Cardiology. WVMC features a 24-hour Emergency Department with round-the-clock imaging and laboratory services, the Joint Replacement Institute (Advanced Certified in Total Hip and Knee Replacement by the Joint Commission), an Intensive Care Unit, and a Senior Behavioral Health Services unit. WVMC also provides a host of other services including a full spectrum of inpatient and outpatient Surgical Services, a Family Birthing Center, Endoscopy, Cardiac Catheterization Lab, Cardio Pulmonary Services, and Therapy Services. In addition, the hospital offers specialty radiation oncology services in the H. R. Hoover, MD, Cancer Center and advanced wound treatment at the Wound Care & Hyperbaric Medicine Center.