Christopher Shortall Gradiosh

Christopher Shortall GradIOSH is a skilled professional with a background in culinary arts and health & safety management. With experience at various reputable companies such as Wilson James, The Aspinall Foundation, and Cygnet Healthcare, Christopher has proven himself as a competent Head Chef and Health and Safety Manager. Christopher's dedication to implementing audits, training new staff, and ensuring correct procedures are followed showcase their attention to detail and commitment to achieving excellence in their roles. Currently pursuing a NEBOSH Diploma in occupational health and safety at RRC International, Christopher continues to expand their knowledge and expertise in the field.