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Gregory Rector

Warehouse, Operations And Technology at Wonder

Gregory Rector's work experience includes various roles in different companies. Gregory started in 2002 as a Store Manager at Sherwin-Williams and worked there until 2015. In 2016, they became a Duty Manager at Jos. A. Bank Clothiers, where they worked until 2017. From 2017 to 2020, they served as a spirits manager at Gary's Wine & Marketplace. In 2020, they joined Wonder as a Warehouse Team Lead, contributing to the setup and design of vehicle hubs and developing Standard Operating Procedures (SOPs) for food and supply distribution. In 2021, they became a Central Operations Supervisor at Wonder. Currently, they hold the position of Assistant Manager Dish Operations at Wonder.

Gregory Rector has obtained 90 credits towards a Bachelor of Arts degree in Business/Commerce, General from Seminole State College of Florida. In addition, they have obtained several certifications related to customer service, leadership, decision-making, and managing employee performance problems from LinkedIn in May 2019.

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New York, United States

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Wonder

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Wonder has created the next generation of restaurant chains powered by an advanced mobile platform that lets its customers experience the world’s most delicious food—anytime, anywhere. They partner with world-renowned chefs to craft exclusive menus and bring their unique recipes right to you on our mobile restaurants. 


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501-1,000

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