Restaurants

ACE Bakery was started in 1993 by two food lovers who decided the best way to get the kind of bread they wanted was to bake it themselves. They began at a small bakery café, using natural starters, letting the dough rise slowly, making small batches of hand-formed artisan breads and baking in a

Since 1938 Masterson's Catering has been a part of your special celebrations. From weddings to in home entertaining, corporate board meetings, bat mitzvahs and graduations, trust us to get your Louisville catering needs right.

Each of our restaurants is tailored to its neighborhood with a unique personality, design, and menu united by the Ditka Restaurant Group’s commitment to American cuisine at its finest, hospitality at its best, and being your favorite place to eat. Our service is extraordinarily attentive but unobt

We are The Pulpo Group, a collection of restaurants dedicated to upholding our promise of hospitality while elevating the guest and employee experience. We proudly own and operate Sava’s, Aventura, and The Dixboro Project. We are the joyful hosts to our Ann Arbor community and beyond and strive to m

Teranga is bringing a fresh take on African cuisine. Inspired by tradition, and designed for health and comfort, our food explores the bold flavors and ancient ingredients of African food. Join us and take a seat. Welcome home.

Craft Concepts Group is presented by Teddy Sourias and partners, and includes BRU Craft & Wurst, U-Bahn, Kontrol, Finn McCool’s Ale House, Uptown Beer Garden, Tradesman’s, White Elephant, Sueño, 101, Tinsel holiday pop-up bar and more to come. The collection of CCG restaurants, bars, beer gardens an

A Grade II listed Wesleyan chapel in Manchester City Centre closed and hidden for over 40 years. Resurrected by Mission Mars, the team behind Albert’s Schloss, as an unrivalled events venue, restaurant and bar. The grand and ornate chapel has been restored into a stunning music hall and is set to be

FoodOp enables professional kitchens to lower their Co2-footprint and admin workload. The menu planning module makes it easy to plan and share menus and comes with inspiration from hundreds of other chefs using the system. The tracking module enables kitchens to automatically measure food waste. T

It is our commitment to provide the best possible service to our customers within the most reasonable time schedule for a fair cost. It is also our commitment to attempt to share our knowledge, in the most direct fashion possible, with our clients and bring an understanding of the process, codes and

Pork Barrel BBQ is a national award winning barbecue company located in Alexandria, VA. Our line of products include four BBQ Sauces (Original, Sweet, Mustard & Carolina Vinegar), three Spice Rubs (All-American All-Purpose Rub, Citrus Poultry Rub, & Steak Rub) and five flavors of Bacon Jerky (Srirac

Incorporated in 1964, the Kentucky Restaurant Association represents and advocates for the restaurant industry in Kentucky. Governed by a Board of Directors, KRA staff conduct ServSafe Manager and ServSafe Alcohol trainings regularly, promote cost-saving programs and discounts, conduct golf, Taste,

Lodge Management Group, Entertainment Enterprises (LMG) operates eight establishments, four of which are located within The Division Street Entertainment District, which was recognized by the Chicago’s City Council through an official proclamation in 2009. In addition to operating taverns and eater

Repair & Maintenance tools, purpose-built for restaurants.

We are a locally-owned original in Lexington, Kentucky. We have 5 restaurants which include 3 different concepts. Bella Notte, Smashing Tomato, and Bella Café & Grille. Bella Notte was founded 25 years ago with a focus on quality, fresh ingredients, and preparation that enhances natural flavor, all

Buddy's wife LaMuriel started it all. Buddy Smothers was working at a finance company downtown. He invested in his wife's energy and talent by helping her become the owner of her first restaurant, the Pixie Drive Inn in Seymour, Tennessee. She hired their cook, Hettie Guffey, to help her out. Hettie

Neuman Hotel Group is a family-owned company located in picturesque Ashland, Oregon. The Neuman family’s talent for hospitality made itself known in early 1998 when Doug and Becky Neuman purchased and resurrected Southern Oregon’s 1925 landmark hotel, renaming it the Ashland Springs Hotel, preservin

Sherwood “Shakey” Johnson loved ragtime music. He dreamed about having a place where his family and friends could get together, share some pizza and beer while listening - and often singing along – to favorite ragtime standards. So back in 1954 he scraped together his savings and opened the first Sh

G4 Construction Management is a commercial CM/GC that builds all types of commercial projects and has an extensive resume in restaurant and hospitality general contracting. We provide services throughout the Midwest; primarily working with major corporate hospitality operators, franchisors, and fran

PRIME offers convenient solutions to those who care of their time. As a service provider PRIME makes your life more comfortable, rendering a unique range of services: from holiday tour arrangements and various events management to corporate services. For 9 years PRIME has been providing services i

CONNECTING PEOPLE WITH OPPORTUNITY Consultants in executive search to the Foodservice Equipment & Supply, Foodservice Distribution, Sanitary Maintenance & JanSan industries. The recruiting team at Michael J. Hawkins, Inc. has been responsible for more that 3,000 placements over 27 years. Our cli

Robust is an award-winning full service wine bar, restaurant and wine & gift shop with locations in Webster Groves and Downtown St. Louis, Missouri; also in Edwardsville, Illinois. We specialize in wine-inspired tasting plates and wine pairing by Robust Factor. We feature more than 42 wines by the g

At Total Pest Control we make it our business to protect your property against pests. We work for all sectors of the industry from private homes, housing associations, food manufacturers, restaurants and cafes, schools, colleges, universities, hospitals and nursing homes, property management, constr

Recognized by Conde Nast Traveler as one of Napa Valley’s top hotels, Harvest Inn welcomes guests to an enchanting slice of vineyard life in the heart of St. Helena. The eight-acre resort blends modern luxury with storybook charm. Tudor-style buildings with leaded glass panels and rustic exterior st

Clorder is a Digital Ordering and Marketing platform that helps restaurants across the US to make more sales and profits. Clorder offers takeout, delivery, marketplace, and QR menus for both online and dine-in customers. - Your own branded website and mobile apps- Online brand management and loyalty

Conveniently located less than two hours from Washington D.C., Baltimore and Philadelphia — and just steps away from the famed Avalon Theatre, specialty shops, galleries and curated museums of downtown Easton, The Tidewater Inn captivates guests with its warm and inviting lobby, featuring a grand cu

Labovitz Enterprises is a hospitality company based out of 227 W 1st St #950, Duluth, Minnesota, United States.

We're proud to call Denver home! Our expertise in food, beverage, and hospitality is unparalleled in Colorado. For over 20 years, the Lotus Concepts team has been the premier entertainment restaurant and nightlife group in Denver, specializing in hospitality, operations, entertainment, and real esta

“From the creative local restaurant, to the national chain and everything in between, the dining industry in Arizona continues to flourish with diversity, progress and originality, creating the strongest economic dining environment in the country” – Steve Chucri, president and CEO. Since 1939, the

Sumosan, a contemporary Japanese concept, was first launched in Moscow, Russia in 1997 by Alexander Wolkow in the Radisson Slavjanskya Hotel. After developing Sumosan in Moscow, Janina Wolkow, daughter of Alexander Wolkow, launched Sumosan London in 2002. The Wolkow restaurants are international

We serve hot – fresh – mini doughnuts paired with refreshing artisanal drinks aimed to bring people joy, togetherness, and new memories. From simple and clean to complex and messy. We create product combinations with multi-sensory appeal, enhanced aromas, colors and textures We want to show love t

With more than 12 locations in buzzing cities across Florida, Texas, and even an international presence in Spain and Saudi Arabia, Mister O1 is dedicated to crafting exceptional and inventive Italian-style pizza using a delicate, thin and crispy crust made with a light dough. In 2021, Mister O1 was

Franks® revisite le Hot Dog avec ses recettes de street food originales qui fusionnent les mets des différents continents et son pain brioché et tendre qui le rend si exclusif.

Southern Entertainment is a marketing, public relations and events agency specializing in the restaurant, nightlife, entertainment and hospitality industries. From producing concerts with the music industry’s biggest stars to partnering with restaurants and bars to achieve their marketing goals, Sou

Dal 2013, Reporter Gourmet è il web magazine enogastronomico più apprezzato in Italia. Il nostro ruolo è di far conoscere, promuovere e valorizzare il meglio della ristorazione, dell’ospitalità e del mondo enologico. Offriamo agli operatori del settore un’importante vetrina digitale grazie alla coll

Blue Moon Pizza is a restaurant group with 5 locations; 4 in Georgia and 1 in Ft. Myers FL. Specialty and Traditional Pizzas, Creative Salads, Inspired Sandwiches & Full Bar.

Livraison sushi à domicile. Planet Sushi est un concept de livraison de sushi à domicile sur Paris et en Province en plus de tous les restaurants Japonais.

We are officially and proudly India's first Chakna brand. We have snacks with unique flavours and crispy textures that go seamlessly with drinks.

Du congelé? Ça n’existe pas, chez Ashton. Nos 23 succursales servent la meilleure poutine et un menu complet fait d'ingrédients frais de première qualité.

Taste is a matter of choice, quality is a matter of fact

For more than 35 years, Arctic Catering has provided remote site services to Alaska’s North Slope and locations throughout the U.S. Our services include catering, housekeeping and security services, camp acquisition/setup or conference administration/organization, our high-quality, cost-effective tu

Maru Hospitality Group is a restaurant development and management company specializing in operations, design, marketing, and construction with hospitality and quality food philosophy at its core. Maru Hospitality Group encompasses the largest Japanese concept in Michigan, including Maru Sushi & Gri

Gravity Heights is a brewery and restaurant concept serving brunch, lunch, and dinner.

Our Focus is to deliver fresh, innovative, world-class cuisine. ROUGE Fine Catering prides itself in delivering exceptional events by tailoring our menus, design, and approach to the client. ROUGE has quickly established a reputation as being Baltimore’s premier caterer: offering unparalleled servic

Customer partner Syd is a cleaning and internal service activities for coffee service and staff restaurant. They develop and improve the customer's work environment. That is worked with personnel and organizational development in various forms.

Les Filous c'est une histoire de famille & d'amitié Deux frères Antoine et Benjamin ont souhaité se lancer dans l’aventure de l’entreprenariat et de la restauration. Mais alors quel concept ? Pas de restauration traditionnelle pour nos deux Filous mais de la Street Food aux inspirations grecque.

The King of Desserts

Takeout Central is bringing restaurant delivery to the masses.

Applebee's Guest Service Catering Menu 1/2 Price Appertizers Applebee's Caters Quality Restaurant Concepts Hiring Website

Fiiz Drinks is the fastest-growing soda shop in the U.S. Our success is not only our own, but also that of our passionate franchise partners nationwide. Communities all over the country love our delicious menu of customizable soda flavors, energy drinks, hot chocolates, coffee, and more. And our cla

In 1976, a sport fisherman, business partner, boat captain, and gourmet chef joined forces to open The Fish Market. Not one of them had notable experience in the restaurant business, but their individual and collective passion for seafood was deep enough to drive them toward their vision: A lively,